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Olga Buzova prepares pancakes with herbs for Dmitry Tarasov

photo: Lily Sherlovskaja

I remember pancake day from my childhood when my mother baked pancakes. My sister and I helped her as best I could. They were with different fillings. Although I love pancakes with sour cream, as was always indifferent to sweets. Of course, it was fun and we walked as a family somewhere in the center of St. Petersburg had fun and welcomes spring by burning an effigy. I have about this holiday the most positive memories. Now I also cooked pancakes for her beloved husband, always different but always delicious! And fun with your readers will share one of the recipes.

photo: Lily Sherlovskaja

Cheese pancakes with herbs:


Milk — 1.5 cups

Egg — 2 piece

Flour — 1 Cup

Cheese — 150 gr

Salt — 1 tsp

Sugar — 1 tsp

Baking powder — 1 tsp

Vegetable oil — 2 tbsp

Dill — to taste

Method of preparation:

Mix warm milk with sugar, salt and eggs. Add the sifted flour with the baking powder. To grate cheese on a fine grater and add to the liquid mass. Then add the finely chopped herbs and vegetable oil. The resulting mass stir with a whisk. Bake the pancake on both sides in greased and hot skillet. Ready pancakes grease with butter. By the way, these pancakes at any time to warm up in the microwave. Enjoy your tea!